I've taken longer than normal to post this experience, mostly because it's the worst thing I've cooked. I mean it tastes good, but looks not good. I can't even show you a good picture of what it should look like. In going back over the way it was cooked, the only thing I can think is that I used too much water in the date mixture, because the bread didn't cook in the middle.
Our oven generally runs hot, I don't know why it didn't run hotter today, but live and learn. I did promise failures as well as success and I need to remember that I'm not a professional chef, nor even a trained one. I'm just a guy who picked up a cookbook and began cooking. So, without further ado, I present to you a couple pictures of Banana Bread. The recipe and a beautiful picture of the bread can be found on The Food Lover's Kitchen.
No comments:
Post a Comment