OMG! These are so good, light and cakey and simple. When I made them, I used all one type of sugar, evaporated cane sugar from trader joes, it's the same sugar used in the cinnamon/sugar mixture.
So popular even with people who have a bad opinion about gluten free foods. The recipe can be found at
Alisa Cooks
These are delicious!
ReplyDeleteThank you, they are tons of fun to make.
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