Thursday, July 12, 2012

Deconstructed Sushi

I fail at being a sushi master, I sat there, rather stood there prepared to roll the perfect California roll. I had my nori, cut cucumbers, sliced avocado and even purchased wasabi.

Rice was out of the question, however I had the left over riced cauliflower and I sautéed this in coconut oil. And wow, so delicious. When I opened the bag of nori, it ripped down the center.

I rolled it as best I could, however when I went to cut it, everything swooshed out the side. After several attempted cuts, I vowed to stop and settle with what I had. It was still delicious and I threw away the rest of the nori.

Recipe for your attempts at the perfect Sushi roll can be found at Primal Palate


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