Leftover Omelet

This morning I made for us an omelet, made the way I did the French Omelet.  One large one in the griddle, with leftovers from last night.  Hamburger meat with onions, bell pepper, sun-dried tomatoes, oregano, basil, salt, pepper, mozzarella cheese & tomato sauce.

It was delicious, quick and tasty.  Large enough to satiate our hunger and tide us over for a bit.  I used 8 eggs, so it was definitely filling.  A couple of pictures are included... something simple and easy for a morning meal.