So, with that being said, I waited too long to make breakfast. He had a skype meeting at 11am, so I gave him noshy food to carry him to our lunch. Where I made a most delicious French Omelet that I found in the best cookbook.
I made one little change, since we do eat cheese, I added some shredded cheddar jack cheese in with the ham. I made two of these on our double long griddle. I've included a couple of pictures, one which is the perfect cookbook picture and the one that looks like how most of us do things, a little deconstructed.
I have to say, they both tasted amazing. Since it became a lunch, I added mixed greens with some heirloom tomatoes and a side of fresh blackberries.
Great way to start the day.
As usual, this example of Joe's cooking was a thing of beauty and a tasty joy forever. He just has that touch.
ReplyDeleteIt was a nice change of pace. Thank you for enjoying it.
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