Thursday, July 12, 2012

Coconut Flour Pancakes

Delicious change of pace breakfast, these had a little more cinnamon than was needed, hence the reason they were so dark. The pancake recipe uses 1/4 teaspoon of cinnamon and the waffle mix uses 1 tablespoon.

For toppings, I used sun butter and pure maple syrup from trader joes. I've also used fresh strawberries, and I'm thinking of making strawberry preserves to use as well.

Recipe can be found at the food lovers primal palate.


2 comments:

  1. These are absolutely the best thing I've ever eaten for breakfast.

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  2. Thank you Doctor, they were fun to make.

    ReplyDelete